Job Purpose
A Dispatcher ensures that all food orders are prepared in a timely manner and according to menu and customer specifications. A Dispatcher may also finalize the presentation of the order and test the temperature of the food. To keep orders flowing from the kitchen to the bike drivers, a Dispatcher directs kitchen runners and bike drivers who are delivering completed orders.
Key Result Areas
- Verifying orders and arranges transportation.
- Organizes item order by editing for price, promotions, and special diet compliance.
- Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders.
- Examines the food items, destination, route, rate, and delivery time.
- Verifies food order for deliver by matching bills and reconciling quantities while noting discrepancies.
- Keeps customers informed by forwarding notice of their food order availability, delivery method, and current status; and answering questions.
- Protects the organization’s reputation by keeping pricing, promotion, purchase order, and credit-limit information confidential
- receive orders from clients relay them to the kitchen, monitor progress and ensure that the kitchen puts out the dishes according to the ticket’s specifications.
- monitors sanitation and proper temperatures while additional requirement is prepared.
Specifications (Qualifications, Experience, and Skills)
- Minimum high school academic.
- Experience minimum 1-year similar position.
- Attention to detail
- Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.
- Understanding the Job requirement.
- Taking Responsibility.
- Adaptability.
- Teamwork.
- Multitasking.
Job Type: Full-time
Salary: AED2,200.00 - AED2,500.00 per month
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